









Fine Dining + Fusion + Cute Chefs (hehe) + Reasonably priced food + Very fine ambiance = Contempo
I HIGHLY SUGGEST YOU CHECK IT OUT. From what I know, it's currently in its soft opening stage.
MUST TRY:
Appetizers:
- Trio of fresh water shrimp in pineapple and saffron curry and black bean sauces
- Shrimp mousseline, mango and pesto cream terrine
Entrees:
- Sake marinated salmon
- Black peppercorn king prawns
- Chili prawns, sweet pork belly and chicken pandan
- Aioli-marinated gindara
Desserts:
- Soy cheesecake with almond cornflake crust
- Green tea mousse and oolong syrup
- Citrus creme brulee
- Pears poached in red wine
- Ginger with lemon marscarpone






